| 近期三年（代表性）论著 | Kallam K, Appelhagen I, Luo J, Albert N, Zhang H, Desroles S, Hill L, Findlay K, Anderson OM, Davies K, Martin C. (2017) Aromatic decoration determines the formation of anthocyanic Vacuolar inclusions. Current Biology Mar 8. pii: S0960-9822(17)30164-1 doi: 10.1016/j.cub.2017.02.027
Zhao Q, Zhang Y, Wang G, Hill L, Weng J K, Chen XY, Xue H, Martin C. (2016) A specialized flavone biosynthetic pathway has evolved in the medicinal plant Scutellaria baicalensis. Science Advances p4. Publisher’s version:10.1126/sciadv.1501780
Zhang Y, Butelli E, Alseekh S, Tohge T, Rallapalli G, Luo J, Kawar PG, Hill L, Santino A, Fernie AR, Martin C. (2015) Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato. Nature Communications 6 p8635. Publisher’s version: 10.1038/ncomms9635
Zhang Y, de Stefano R, Robine M, Butelli E, Bulling K, Hill L, Rejzek M, Martin C, Schoonbeek HJ. (2015 ) Different ROS-Scavenging Properties of Flavonoids Determine Their Abilities to Extend Shelf Life of Tomato. Plant Physiol. 2015 Jun 16. pii: pp.00346.2015.
Williams M, Lockhart L, Martin C. (2015) Digital teaching tools and global learning communities Plant Cell, 25: 4773-4774. Publisher's version: 10.1105/tpc.113.251290.
Moglia A, Lanteri S, Comino C, Hill L, Knevitt D, Cagliero C, Rubiolo P, Bornemann S, Martin C. (2014) Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids. Plant Physiol., 166: 1777-1787.Publisher's version: 10.1104/pp.114.251371
Zhang Y, Butelli E, Martin C. (2014) Engineering anthocyanin biosynthesis in plants. Curr. Opin. Plant Biol., 19: 81-90.Publisher's version: 10.1016/j.pbi.2014.05.011
Martin C. (2014) Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach Genpei bearing variegated and fully pigmented flowers J. Exp. Bot., 65: 1081-1094 Publisher's version: 10.1093/jxb/ert456
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